Perogy Casserole

12 Lasange noodles
2 c. cottage cheese
1 egg
1 bunch of fresh chives
1 t. onion salt
1 1/2 c. cheddar cheese, grated
2 1/2 c. mashed potatoes
1 onion
1/2 c. butter
bacon

- Cook noodles according to package. lay across the bottom of a casserole dish of your choice.
- Mix cottage cheese, egg and and 3/4 of the chives, snipped into small pieces together. Stir well, mix in 1/2 t. of onion salt and spread as bottom layer. Lay over another layer of noodles.
- Meanwhile mix mashed potatoes with cheddar until they make a uniform, butter-yellow paste. Add the rest of the onion salt. Spread as next layer and cover with noodles.
- Fry onions in butter (yes, it will be very liquidy!) untill onions are transparent, and pour over casserole.

Bake at 350f for 40 minutes.

Serve with sour cream and the remaining chives.

This is the vegetarian version - if you perfer it with bacon, as I know my taste-tester and resident boyfriend, Ian would, simply fry some up and add with the mashed potato layer.